Fresh Cut Produce

Touchstone

and Associates

Your Fresh Solution Company

Fresh Cut Produce

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Broccoli
- Cuts
  - Crown Cut
  - Florets
  - and spears of various dimensions
  - Stems can also be used for broccoli slaw
- Packs
  - 12 oz.
  - 16 oz.
  - 32 oz.
  - 1,2 & 3# poly bags
- Shelf Life
  - approximately 14-16 days
- Temperature
  - 34-40 degrees (Fahrenheit)
Cabbage
- Cuts
  - Chopped
  - Shredded in various dimensions
- Packs
  - 8 oz. to 1 lb. bags
  - 5 to 10 lb. bags
- Shelf Life
  - approximately 14-21 days
- Temperature
  - 33 to 35 degrees (Fahrenheit)
Carrots
- Cuts
  - Sticks
  - Match sticks
  - Coins
  - Crinkle cuts
  - Julianne cuts
  - Peeled
- Packs
  - 6 oz. to 16 oz.
  - 1#, 2#, and 5# poly pack
- Shelf Life
  - approximately 20-30 days
- Temperature
  - 34 to 40 degrees (Fahrenheit)
Lettuce
- Cuts
  - Shredded and chopped in various dimensions
- Packs
  - 8 oz. to 1#, 5#, 10# bags
- Shelf Life
  - approximately 10-20 days
- Temperature
  - 33 to 35 degrees (Fahrenheit)
Melons
- Cuts
  - Halves
  - Quarters
  - Segments of different dimensions
  - Random chunks
- Packs
  - 12, 16, 24, 32 oz.
  - 2 1/2 lb. to 5 lb. poly bags
- Shelf Life
  - approximately 3-7 days
- Temperature
  - 36 to 40 degrees (Fahrenheit)
Onions
- Cuts
  - Rings
  - Whole peeled
  - Sliced
  - Diced
  - Slivers
- Packs
  - 1, 2, 5, 10, 20# poly bags
- Shelf Life
  - approximately 7-10 days
- Temperature
  - 40 to 45 degrees (Fahrenheit)

Last updated 08/11/2003

To Order any of these produce items, please call 1-800-98-Fresh (1-800-983-7374) -- Ask for Gaylord, Trey, or Arthur